Allergens

Common Allergens in Our Kitchen

While we label products carefully, please note that our kitchen is not allergen-free. Cross-contact is possible even when precautions are taken. Ingredients may include:

• Gluten/Wheat – Found in breads, pastries, cookies, and some soups.

• Dairy – Cream, milk, butter, yogurt, and cheese are used in many recipes.

• Eggs – Present in cakes, pastries, cookies, and some savory dishes.

• Nuts & Seeds – Almonds, walnuts, pecans, hazelnuts, sunflower seeds, and sesame may be present.

• Soy – Occasionally used in chocolate, sauces, or prepared foods.

• Fish & Shellfish – Featured in select gourmet dishes and soups.

Dietary Options

We strive to provide options for a variety of lifestyles and dietary needs:

• Vegetarian-Friendly soups, salads, breads, and baked goods.

• Vegan Options available seasonally, such as certain breads, pastries, and soups.

• Gluten-Sensitive Items made with alternative flours; however, all items are baked in the same facility as wheat products.

• Low-Sugar or No-Sugar Added options available for select pastries and cookies.

Important Notice

• Allergen and ingredient lists are available upon request for each product.

• If you have a severe food allergy, please be aware that we cannot guarantee a completely allergen-free environment.

• For custom orders or dietary accommodations, please contact us in advance — we’ll do our best to help.
  

✨ Our Promise: We care deeply about your experience and will always be transparent about what goes into our food. Please reach out with any questions before placing your order.