Gourmet Cheeses

Take a journey of taste and texture

Cheese is not one flavor - it is a spectrum of landscapes, traditions, and time.
Our cheese selection is curated the way a cellar is built: patiently, intentionally, and with respect for producers who let milk, microbes, and aging do the talking.

This is not a wall of cheeses.
It’s a journey, from creamy and welcoming to bold, savory, and profound.

🧈 Creamy & Indulgent - Silky • Buttery • Luxurious
We begin with cheeses that melt on the palate - rich, comforting, and effortlessly elegant. These are cheeses that invite you in, perfect with a glass of wine or a warm baguette.
Expect lush triple-creams and soft, spoonable textures that feel celebratory without being intimidating. This is where many journeys start - and often where guests linger.

🟢 Alpine & Mountain Cheeses - Nutty • Savory • Layered
High in the mountains, cows graze slowly, milk thickens with character, and cheeses are built to last. These alpine styles form the backbone of our selection.
They offer: Toasted nut flavors; Gentle sweetness balanced by savory depth; Exceptional texture and long finish.
These cheeses reward patience and pair beautifully with wine, bread, apples, and quiet conversation.

🔵 Blues - From Gentle to Fearles - Creamy → Savory → Assertive
Blue cheese is not one thing - it is a range of personalities.
Our selection moves deliberately:
Soft, creamy blues for first-timers
Savory, cellar-driven blues with depth
Historic, powerful blues for true devotees
Each blue is chosen for balance, craftsmanship, and the way it evolves over time. Whether you want subtle complexity or unapologetic intensity, there is a blue here that will surprise you.

🧀 Aged & Crystalline - Bold • Concentrated • Timeless
Some cheeses are built to age — slowly concentrating flavor, forming crunchy crystals, and developing a savory intensity that lingers.
These are cheeses for:
Shaving over food
Pairing with wine
Savoring in small, perfect bites
They offer long shelf life, remarkable depth, and flavors that feel both ancient and deeply satisfying.

🐑 Sheep’s Milk Specialties - Clean • Nutty • Distinctive
Sheep’s milk cheeses bring a different voice to the table — naturally sweet, slightly grassy, and incredibly smooth.
Firm yet elegant, these cheeses bridge the gap between comfort and curiosity. They shine on cheese boards and pair beautifully with fruit, nuts, and dry wines.

🧀 Comfort, Reimagined - Familiar • Elevated • Honest
Cheddar and gouda lovers are not forgotten here — they’re simply invited to experience these classics at their best.
Aged, clothbound, or slowly matured, these cheeses retain familiarity while delivering deeper flavor, better texture, and real craftsmanship.

🔥 A Note on Aging & Quality
Many of our cheeses are chosen not only for flavor, but for how gracefully they age.
Some grow bolder, some deepen, some become more focused with time.
Cheese doesn’t suddenly go bad — it evolves.
We respect that evolution and handle each cheese accordingly, so what you taste is exactly what the maker intended.

🧭 How to Explore
Start mild, then go bolder
Mix textures: creamy + firm + aged
Ask us for pairings — cheese loves company
Whether you’re building a board, planning a meal, or simply curious, this collection is meant to be explored slowly and enjoyed often.