1655 Gruyere AOP

A true masterpiece of Swiss cheesemaking, 1655 Gruyere AOP by Le Crêt is celebrated for its deep, complex flavor and artisanal heritage. Produced in the Fribourg region of Switzerland under strict AOP (Appellation d’Origine Protégée) standards, this cheese reflects centuries of tradition and craftsmanship.

Aged to perfection, 1655 Gruyere reveals layers of nutty, savory, and slightly sweet notes with a firm yet creamy texture that melts beautifully. Its rich character makes it ideal for cheese boards, fondue, gratins, or simply enjoyed on its own with a glass of wine.

Tasting Notes: Nutty, savory, with a hint of caramel sweetness.
Pair With: White wines like Riesling or Chardonnay, or full-bodied reds such as Pinot Noir.
Perfect For: Cheese boards, fondues, baked dishes, or gourmet snacking.