Bay Blue

Luxuriously creamy with a mellow, earthy depth, Bay Blue is a handcrafted blue cheese from the coast of Northern California. Made by Point Reyes Farmstead Cheese Co., this pasteurized cow’s milk blue offers a rich, fudge-like texture and well-balanced flavor with hints of toasted hazelnuts and caramel.

Aged for over 90 days, Bay Blue is approachable yet complex — perfect for blue cheese lovers and newcomers alike. Crumble it over salads, pair it with figs and honey, or enjoy it with a glass of port for a truly indulgent treat.