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Chefs' Haven

Date Night Meal

Date Night Meal

Class Full Price: $250.00/couple

Class Deposit: $50.00/couple

Out of stock

Please sign up for 1 seat per couple.

Valentine's Day is just around the corner so bring your special someone to a special class. This menu is all about elegant comfort: silky soup, a bright and beautifully textured salad, a classic French-style entrée with a swoon-worthy side, and a dessert that feels both luxurious and effortless. Along the way, you’ll learn how to build layered flavor, balance richness with freshness, and pull off a multi-course dinner with confidence for those at-home date nights that you will have in the future.

On the menu:

  • French Seafood Bisque – velvety, aromatic, and deeply flavorful, with classic bisque technique and a refined finish.

  • Roasted Cauliflower Salad with Pomegranate – warm, caramelized cauliflower paired with tart-sweet pomegranate for a vibrant, modern contrast.

  • Pork Chop au Poivre with Gratin Dauphinois and Green Beans – juicy pork in a peppercorn cream sauce, served alongside a rich, golden potato gratin and crisp green beans for balance.

  • Chocolate Mousse with Fresh Berries – airy, decadent chocolate with a bright, fruity finale.

Come for the date-night vibes, stay for the chef secrets that make it all feel easy. You’ll leave with a complete, crowd-pleasing menu and the know-how to make any night feel like a special occasion.

Class Policies

 

Booking Your Spot

Reserve your seat online, by phone, or in person at Chefs’ Haven. Classes are limited to 10 participants so everyone can watch, learn, and interact with Chef Mark.

Payment & Deposits

For regularly scheduled classes (those that Chef Mark schedules in advance) a $50 non-refundable deposit per person is required at booking and applied to your total class fee.

For private classes, a $250 deposit is due once a date has been determined. This deposit will be credited against the amount due the evening of your class.

The balance is due at the end of class.

We accept cash, check, credit card, or gift certificate.

Credit card payments include a 3.9% processing fee.

Using a Gift Certificate

To redeem a gift certificate, contact us before booking at mark@chefshavende.com (preferred) or 302-234-2040. Please have your certificate number and the amount available.

Class Minimums & Cancellations

Classes require a minimum of 4 participants. If fewer than 4 are booked, we’ll notify you by phone. You may reschedule or request a full refund.

Extras for You

All participants receive printed recipes for every dish prepared in class.

Cancellation Policy

We understand plans change. If you can’t attend, feel free to send a friend in your place. Otherwise, please notify us at least 5 days before your class by email, phone, or in person (include the reservation name, class date, and number of attendees).

With proper notice, you may reschedule at no extra cost. Without the required notice, your deposit is non-refundable.

Thank you for helping us keep classes running smoothly!

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