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Chefs' Haven

Everything Bacon

Everything Bacon

Class Full Price: $125.00/person

Class Deposit: $50.00/person

8 in stock

If bacon is your love language (same), this class is basically a celebration in crispy, smoky form. Chef Mark will walk you through a full bacon-forward menu, showing how to use this universally adored ingredient in ways that go way beyond breakfast. Think savory, sweet, crunchy, creamy—and yes, a little “how is this so good?!” energy. You’ll leave with new ideas, smart shortcuts, and recipes built to impress your family, friends, or anyone who has ever said the words “wait… this has bacon in it?!”

On the menu:

  • Shrimp Lejon
  • Brussels Sprout Salad with Bacon
  • Bacon Roasted Chicken with Mashed Cauliflower and Fried Mushrooms, Onions & Bacon
  • Maple Bourbon Bacon Ice Cream

Come hungry, leave inspired—and get ready to add bacon to your dinner rotation in ways you didn’t even know you needed.

Class Policies

 

Booking Your Spot

Reserve your seat online, by phone, or in person at Chefs’ Haven. Classes are limited to 10 participants so everyone can watch, learn, and interact with Chef Mark.

Payment & Deposits

For regularly scheduled classes (those that Chef Mark schedules in advance) a $50 non-refundable deposit per person is required at booking and applied to your total class fee.

For private classes, a $250 deposit is due once a date has been determined. This deposit will be credited against the amount due the evening of your class.

The balance is due at the end of class.

We accept cash, check, credit card, or gift certificate.

Credit card payments include a 3.9% processing fee.

Using a Gift Certificate

To redeem a gift certificate, contact us before booking at mark@chefshavende.com (preferred) or 302-234-2040. Please have your certificate number and the amount available.

Class Minimums & Cancellations

Classes require a minimum of 4 participants. If fewer than 4 are booked, we’ll notify you by phone. You may reschedule or request a full refund.

Extras for You

All participants receive printed recipes for every dish prepared in class.

Cancellation Policy

We understand plans change. If you can’t attend, feel free to send a friend in your place. Otherwise, please notify us at least 5 days before your class by email, phone, or in person (include the reservation name, class date, and number of attendees).

With proper notice, you may reschedule at no extra cost. Without the required notice, your deposit is non-refundable.

Thank you for helping us keep classes running smoothly!

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