French Country

Hearty, rustic, and full of character, our French Country Bread is a traditional Pain de Campagne made with a blend bread and whole wheat flours, naturally leavened for depth of flavor and a beautifully open crumb. Its thick, golden crust gives way to a soft, chewy interior with a subtle tang and nutty richness.

Perfect for hearty sandwiches, toasting, or serving alongside soups and stews — this is everyday bread with old-world soul.