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Chefs' Haven

French Country Kitchen

French Country Kitchen

Class Full Price: $105.00/person

Class Deposit: $50.00/person

Out of stock

French Country Cooking Made Simple

Step into the French countryside for an evening of comforting, flavorful food that proves “peasant cooking” is anything but plain. Chef Mark will show you how humble, everyday ingredients—like lentils, farm-fresh veggies, and simple cuts of meat—can be turned into dishes so good, even the French aristocracy would’ve pulled up a chair. You’ll laugh, taste, and learn as you discover how rustic country cooking can be both down-to-earth and downright delicious.

Menu

  • Hearty Lentil Soup
  • Fresh Salad with Champagne Dijon Vinaigrette & Creamy Goat Cheese
  • Medallions of Pork with Black Currant Sauce, Fingerling Potatoes & Parsnip Purée
  • Silky, Crackly-Topped Crème Brûlée

Bring your appetite (and maybe a friend who loves French food!)—this class is all about cozy flavors, simple ingredients, and a little French flair.

Class Policies

 

Booking Your Spot

Reserve your seat online, by phone, or in person at Chefs’ Haven. Classes are limited to 10 participants so everyone can watch, learn, and interact with Chef Mark.

Payment & Deposits

For regularly scheduled classes (those that Chef Mark schedules in advance) a $50 non-refundable deposit per person is required at booking and applied to your total class fee.

For private classes, a $250 deposit is due once a date has been determined. This deposit will be credited against the amount due the evening of your class.

The balance is due at the end of class.

We accept cash, check, credit card, or gift certificate.

Credit card payments include a 3.9% processing fee.

Using a Gift Certificate

To redeem a gift certificate, contact us before booking at mark@chefshavende.com (preferred) or 302-234-2040. Please have your certificate number and the amount available.

Class Minimums & Cancellations

Classes require a minimum of 4 participants. If fewer than 4 are booked, we’ll notify you by phone. You may reschedule or request a full refund.

Extras for You

All participants receive printed recipes for every dish prepared in class.

Cancellation Policy

We understand plans change. If you can’t attend, feel free to send a friend in your place. Otherwise, please notify us at least 5 days before your class by email, phone, or in person (include the reservation name, class date, and number of attendees).

With proper notice, you may reschedule at no extra cost. Without the required notice, your deposit is non-refundable.

Thank you for helping us keep classes running smoothly!

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