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Chefs' Haven

Light Mediterranean Meal

Light Mediterranean Meal

Class Full Price: $105.00/person

Class Deposit: $50.00/person

4 in stock

Bring the bright, fresh flavors of the Mediterranean to your table in this relaxed, hands-on class designed for anyone who loves food that’s both nourishing and exciting. Chef Mark will guide you step-by-step through a complete menu, demonstrating essential skills like building flavor with aromatics and herbs, balancing acidity and salt, and achieving perfectly cooked fish. You’ll learn how to layer Mediterranean staples—lentils, bulgur, fresh vegetables, citrus, olive oil, and warm spices—into dishes you’ll want to make again and again.

On the menu:

  • Mediterranean Lentil Soup 
  • Mediterranean Bulgur Salad with chickpeas, cherry tomatoes, cucumber, and feta
  • Mediterranean Salmon with roasted fennel, garlic, tomatoes, black olives, capers, and lemon-fresh herbs, served with Israeli couscous 
  • Berry Clafoutis

 

 

Come hungry for new ideas and leave with a full toolkit of techniques and recipes that will brighten your dinner rotation all year long.

Class Policies

 

Booking Your Spot

Reserve your seat online, by phone, or in person at Chefs’ Haven. Classes are limited to 10 participants so everyone can watch, learn, and interact with Chef Mark.

Payment & Deposits

For regularly scheduled classes (those that Chef Mark schedules in advance) a $50 non-refundable deposit per person is required at booking and applied to your total class fee.

For private classes, a $250 deposit is due once a date has been determined. This deposit will be credited against the amount due the evening of your class.

The balance is due at the end of class.

We accept cash, check, credit card, or gift certificate.

Credit card payments include a 3.9% processing fee.

Using a Gift Certificate

To redeem a gift certificate, contact us before booking at mark@chefshavende.com (preferred) or 302-234-2040. Please have your certificate number and the amount available.

Class Minimums & Cancellations

Classes require a minimum of 4 participants. If fewer than 4 are booked, we’ll notify you by phone. You may reschedule or request a full refund.

Extras for You

All participants receive printed recipes for every dish prepared in class.

Cancellation Policy

We understand plans change. If you can’t attend, feel free to send a friend in your place. Otherwise, please notify us at least 5 days before your class by email, phone, or in person (include the reservation name, class date, and number of attendees).

With proper notice, you may reschedule at no extra cost. Without the required notice, your deposit is non-refundable.

Thank you for helping us keep classes running smoothly!

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