Lomo Americano-Sliced

A delicate, dry-cured pork loin inspired by Spain’s lomo embuchado, crafted in Iowa by La Quercia using humanely raised heritage pork. Seasoned simply with sea salt and spices, it’s air-dried to develop a silky texture and deep, savory sweetness.

Perfect for charcuterie boards, sandwiches, or pairing with aged cheese and a glass of red wine.