Mixed Olives with Herbs

A vibrant blend of Spain’s finest olives — Hojiblanca, Gordal, Cuquillo, and Arbequina — naturally cured in small batches using only water and sea salt. Hand-harvested and seasoned with Mediterranean herbs and red pepper, these olives capture the authentic flavors of Andalusian tradition.

No dyes, preservatives, or harsh vinegars — just pure, balanced flavor and a clean, natural finish. Perfect for antipasto, salads, or enjoying with cheese and wine.

Origin: Andalucía, Spain
Varieties: Hojiblanca, Gordal, Cuquillo, Arbequina
Flavor Profile: Savory, herbal, and bright