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Chefs' Haven

Northern Spain

Northern Spain

Class Full Price: $125.00/person

Class Deposit: $50.00/person

9 in stock

Let your tastebuds travel to the rugged, flavor-packed coastline of northern Spain in this class. From the Basque Country to Galicia, this region is known for bold seafood, humble stews, and desserts that feel both rustic and celebratory. Chef Mark will cook along in real time, narrating each step so you can absorb the techniques, ask questions, and pick up smart shortcuts for recreating these classics at home.

On the menu:

  • Gambas al Ajillo (Garlic Shrimp)
  • Marmitako (Basque Tuna Stew)
  • Pulpo a la Gallega (Galician Octopus)

  • Tarta de Santiago (Almond Cake)

Come for the coastal vibes, stay for the techniques you’ll use forever. You’ll leave with a full northern Spain-inspired menu, a deeper understanding of regional Spanish cooking, and the confidence to bring tapas-and-stew magic to your own kitchen anytime.

Class Policies

 

Booking Your Spot

Reserve your seat online, by phone, or in person at Chefs’ Haven. Classes are limited to 10 participants so everyone can watch, learn, and interact with Chef Mark.

Payment & Deposits

For regularly scheduled classes (those that Chef Mark schedules in advance) a $50 non-refundable deposit per person is required at booking and applied to your total class fee.

For private classes, a $250 deposit is due once a date has been determined. This deposit will be credited against the amount due the evening of your class.

The balance is due at the end of class.

We accept cash, check, credit card, or gift certificate.

Credit card payments include a 3.9% processing fee.

Using a Gift Certificate

To redeem a gift certificate, contact us before booking at mark@chefshavende.com (preferred) or 302-234-2040. Please have your certificate number and the amount available.

Class Minimums & Cancellations

Classes require a minimum of 4 participants. If fewer than 4 are booked, we’ll notify you by phone. You may reschedule or request a full refund.

Extras for You

All participants receive printed recipes for every dish prepared in class.

Cancellation Policy

We understand plans change. If you can’t attend, feel free to send a friend in your place. Otherwise, please notify us at least 5 days before your class by email, phone, or in person (include the reservation name, class date, and number of attendees).

With proper notice, you may reschedule at no extra cost. Without the required notice, your deposit is non-refundable.

Thank you for helping us keep classes running smoothly!

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