Prosciutto Americano

Crafted in Iowa using heritage pork and time-honored Italian techniques, La Quercia’s Prosciutto Americano is a celebration of American charcuterie at its finest. This dry-cured ham is aged to perfection, developing a silky texture and rich, savory flavor with subtle sweet notes and a clean finish.

Sliced paper-thin, it's perfect for pairing with crusty bread, fresh figs, melon, or your favorite cheeses. No additives, just exceptional pork, sea salt, and patience.