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Chefs' Haven

Restaurant Classics

Restaurant Classics

Class Full Price: $115.00/person

Class Deposit: $50.00/person

Low stock: 2 left

This cozy, technique-forward class brings beloved bistro favorites straight to your home table. Whether you’re craving comfort food, a little old-school flair, or just want to level up your hosting game, this class is your ticket to nailing the kind of dishes that feel special every time.

Chef Mark will walk you through the core skills behind these timeless plates—how to build deep, savory flavor, master crisp-and-creamy contrasts, and finish with that unmistakable “restaurant polish.” You’ll learn practical tips for timing a full menu, plating like a pro, and recreating the magic of your favorite spots—without the waitlist.

On the menu:

  • French Onion Soup
  • Wedge Salad with Bacon & Blue Cheese Dressing 
  • Chicken Marsala
  • Crème Brûlée 

Come ready to watch, taste, and pick up chef-level techniques you can use again and again. Leave with a full lineup of restaurant favorites you’ll be proud to serve—and totally capable of pulling off on a weeknight or for company.

Class Policies

 

Booking Your Spot

Reserve your seat online, by phone, or in person at Chefs’ Haven. Classes are limited to 10 participants so everyone can watch, learn, and interact with Chef Mark.

Payment & Deposits

For regularly scheduled classes (those that Chef Mark schedules in advance) a $50 non-refundable deposit per person is required at booking and applied to your total class fee.

For private classes, a $250 deposit is due once a date has been determined. This deposit will be credited against the amount due the evening of your class.

The balance is due at the end of class.

We accept cash, check, credit card, or gift certificate.

Credit card payments include a 3.9% processing fee.

Using a Gift Certificate

To redeem a gift certificate, contact us before booking at mark@chefshavende.com (preferred) or 302-234-2040. Please have your certificate number and the amount available.

Class Minimums & Cancellations

Classes require a minimum of 4 participants. If fewer than 4 are booked, we’ll notify you by phone. You may reschedule or request a full refund.

Extras for You

All participants receive printed recipes for every dish prepared in class.

Cancellation Policy

We understand plans change. If you can’t attend, feel free to send a friend in your place. Otherwise, please notify us at least 5 days before your class by email, phone, or in person (include the reservation name, class date, and number of attendees).

With proper notice, you may reschedule at no extra cost. Without the required notice, your deposit is non-refundable.

Thank you for helping us keep classes running smoothly!

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